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Blue Cheese

25,00700,00

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Description

DESCRIPTION

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Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The sweet and savory smells of berry and blue cheese combine to create a creamy, unique flavor reminiscent of the original Cheese. The heavy effects will help you feel relaxed at the end of the day and can provide relief for muscle spasms, pain, and stress. Blue Cheese requires a high threshold for dank, earthy flavors – it’s named after the most pungent cheese, after all, though it doesn’t taste as much like its namesake as you might expect. Instead, it has more of a dank, berry flavor. Using it, this 80/20 Indica-heavy hybrid can encourage incredible relaxation. Big Buddha Seeds created the strain from a Cheese strain phenotype straight from the UK crossed with a hybrid male made from Blueberry and Big Buddha Cheese. The high slinks into your consciousness slowly but once it hits, it has a lot of great uses. Keep reading to find out what Blue Cheese is good for (other than salads). The Blue Cheese strain takes a little over 60 days to flower on average. Long before then, it’ll start to smell of berry and cheese, like a garden of appetizer platters. Prepare for a late September harvest and a good yield. Growers of most experience levels will be able to get 500-600g of usable bud per square meter of garden. The buds grow densely and the trichomes come in thick and sticky. ORDER WEED IN EUROPE

Additional information

WEIGHT

3.5 GRAMS, 7 GRAMS, 14 GRAMS, OZ (28 GRAMS), QP (114 GRAMS), HP (228 GRAMS), P (445 GRAMS)

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